Vegan Taquitos with Avocado Sauce | Simple Recipe
These crispy, vegan taquitos are filled with smoked tofu, rice and onions. They go great with avocado sauce and vegan sour cream. The recipe is super easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Immersion blender
- Microplane
- Pot
- Skillet
- Baking dish
- Oven
- Stove
- Plate
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup rice
- 1 cup water
- 2 tbsp soy cream
- 200 g (7 oz) smoked tofu (alternatively vegan minced meat)
- 1 tbsp soy sauce
- 1 red onion
- 3 green onions
- plantbased oil for frying
- salt
- pepper
- 1 avocado
- 1/2 bunch parsley
- 1/2 bunch cilantro
- 1 clove garlic
- 1/2 lime (juice and zest)
- 5 tbsp soy cream
- ADDITIONAL
- vegan sour cream (recipe on the blog)
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