Peanut and Caramel Truffle Recipe - Great British Chefs
The combination of salted caramel, peanut butter and chocolate make David Everitt-Matthias' truffles devilishly moreish
Ingredients
- 100g of peanut butter, crunchy
- 400g of caster sugar
- 400g of glucose
- 500g of double cream
- 300g of butter, diced and chilled
- 14g of salt
- 400g of peanuts, roasted, skinned and chopped
- 475g of milk chocolate, melted
- 100g of cocoa powder, 100%
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