Peanut and Caramel Truffle Recipe - Great British Chefs

Peanut and Caramel Truffle Recipe - Great British Chefs

www.greatbritishchefs.com

The combination of salted caramel, peanut butter and chocolate make David Everitt-Matthias' truffles devilishly moreish

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Ingredients

  • 100g of peanut butter, crunchy
  • 400g of caster sugar
  • 400g of glucose
  • 500g of double cream
  • 300g of butter, diced and chilled
  • 14g of salt
  • 400g of peanuts, roasted, skinned and chopped
  • 475g of milk chocolate, melted
  • 100g of cocoa powder, 100%

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