Come Into My Kitchen - Corn and Zucchini Fritters
Crunchy cornmeal fritters filled with sweet corn and zucchini, baked to perfection and sprinkled with sea salt—serve warm and enjoy!
Ingredients
- 1 Tablespoon olive oil
- 3/4 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup whole milk
- 1 egg
- 1 cup corn
- 1 cup zucchini (shredded)
- Extra sea salt for sprinkling
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