Holiday Appetizer–Maple-Mustard Barbequed Meatballs and Sausages – Little Shop of Colors

Ingredients

• 1 pound of ground beef
• 1/3 cup Italian bread crumbs
• 1/4 cup milk
• 1/2 teaspoon garlic salt
• 1/4 cup minced onions
• 1 egg, beaten
• 1 package (16 oz.) cocktail sausages (I used Hillshire Farm Lil' Smokies)
• 1 bottle (18 oz.) barbeque sauce (I used Jack Daniel’s)
• 1 cup maple syrup
• 3 tablespoons spicy brown mustard