Mango Fool Recipe from England with Cointreau, Heavy Cream, Mint, and Glace Fruit
Learn how to make a delicious Mango Fool recipe from England using Cointreau, heavy cream, mint, and glace fruit. This mouthwatering dish is perfect for dessert or brunch and is sure to impress your...
Ingredients
- 4 very large ripe mangoes, peeled
- 0.25 cup of cointreau , triple sec , or other orange liqueur
- 2 cups of heavy cream (amount optional)
- mint sprigs for garnish
- fresh fruit or glace fruit for garnish (optional)
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