Mango Fools with Chocolate-Anise Straws - Restaurant Association of Nova Scotia

Mango Fools with Chocolate-Anise Straws - Restaurant Association of Nova Scotia

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Taste the tropical indulgence of Mango Fools with Chocolate-Anise Straws. Perfect for dessert, this creamy mango custard pairs with homemade anise-flavored straws. Enjoy!

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Ingredients

  • 1 1/4 teaspoons unflavored gelatin
  • 1 1/2 tablespoons fresh lime juice
  • 3 large very ripe mangoes, flesh coarsely chopped (4 cups)
  • 1/4 cup sugar, or to taste depending on sweetness of mangoes
  • 3/4 cup heavy cream

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