Mango Fool Recipe from England with Cointreau, Heavy Cream, Mint, and Glace Fruit
Learn how to make a delicious Mango Fool recipe from England using Cointreau, heavy cream, mint, and glace fruit. This mouthwatering dish is perfect for dessert or brunch and is sure to impress your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 very large ripe mangoes, peeled
- 1/4 cup of cointreau, triple sec, or other orange liqueur
- 2 cups of heavy cream (amount optional)
- mint sprigs for garnish
- fresh fruit or glace fruit for garnish (optional)
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