Steamed vegetables with soy sauce Recipe | Samsung Food App

Ingredients

• Cooking 15’
• 100 g cashew nuts
• 100 g sugar snap peas
• 1/2 bunch spring onions, sliced diagonally
• 1 red pepper, cut into strips
• 120 g courgette, cut into half moon shapes
• 100 g carrots, peeled and cut into half moon shapes
• 100 g fresh mini corn
• 2 garlic cloves, peeled
• 4 cm ginger, peeled and roughly chopped
• 1 tbsp sesame oil
• 3 tbsp soy sauce
• 3 tbsp oyster sauce
• 1 tbsp corn flour
• Handful coriander, roughly chopped