Steamed Fish with Soy Sauce | Asian Inspirations

Steamed Fish with Soy Sauce | Asian Inspirations

asianinspirations.com.au

Whole steamed fish with soy sauce is a popular Chinese dish that savours the freshness and juiciness of fish. Check out this recipe for your own delightful meal!

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Ingredients

  • 800g whole snapper (scaled and gutted)
  • 4 spring onions (ends trimmed, thinly sliced)
  • 2 tbsp fresh ginger (finely shredded)
  • 1 long red chilli (deseeded, thinly sliced)
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 2 tbsp Lee Kum Kee Seasoned Soy Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 2 tbsp Chinese rice wine
  • Coriander and limes to serve

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