Recipe | Norwegian Salmon Poke Bowl | Seafood from Norway

Ingredients

• 200 g Norwegian salmon fillet, skinned and boned
• 1.5 tbsp soy sauce
• 2 tsp sesame oil
• 2 spring onion
• 120 g sushi rice
• 1 tbsp rice vinegar
• 1 tsp sesame seeds
• 1 tsp sesame seeds, black
• 1 avocado
• 0.5 nori seaweed sheet
• 0.5 lime