Smoky Chicken Cordon Bleu recipe | PCC Community Markets

Ingredients

• Cooking oil
• 1 cup breadcrumbs
• 2 tablespoons butter, melted
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon chopped fresh oregano
• 1/2 teaspoon chopped fresh thyme
• 1/2 cup flour
• Salt and black pepper, to taste
• 4 boneless skinless chicken breasts, pounded 1/4-inch thick
• 4 slices deli or Black Forest ham
• 4 slices smoked semi-firm cheese
• 2 eggs beaten with 2 tablespoons water