Chicken Cordon Bleu – La Classe de Cuisine
Discover the secret to perfect Chicken Cordon Bleu with crispy bread crumbs and melty cheese. A 20-minute prep, 15-minute bake masterpiece!
Ingredients
- 2 meaty chicken breasts
- 2 slices of white ham without rind
- 4 slices of cheese (cheddar, emmental, or sheep’s cheese)
- 5 Tbsp or 100g flour
- 200g fine breadcrumbs (can be replaced with Japanese Panko breadcrumbs)
- 2 beaten eggs
- 1 tsp vegetable oil
- 3 Tbsp or 50g unsalted butter
- Salt pepper
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