Buffalo Chicken Sandwiches with Celery Coleslaw - Martin's Famous Potato Rolls and Bread
Ingredients 8 Martin's® Sandwich Potato Rolls 1 1/2 lbs. boneless, skinless chicken breasts 12 oz. buffalo wing sauce 1 Tbsp. garlic powder 1 Tbsp.
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Cooking tools:
- Slow cooker
- Tongs
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 8 Martin's® Sandwich Potato Rolls
- 1 1/2 lbs. boneless, skinless chicken breasts
- 12 oz. buffalo wing sauce
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1/4 cup + 1 Tbsp. blue cheese crumbles
- 1/2 10-oz. bag coleslaw mix (with carrots)
- 2 celery ribs, thinly sliced
- 1/4 cup ranch dressing
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