Pork Sausage and Pea Oven Baked Risotto – Maida Hill Farm

Ingredients

• 500g pork sausages (of your choice, see tip)
• 2 tablespoons olive oil
• 40g butter
• 2 leeks, white part only, trimmed and thinly sliced
• 1 medium brown onion, finely diced
• 4 cups chicken stock
• 2 cups Arborio rice
• 1 cup finely grated parmesan, plus extra to serve
• 1 cup frozen peas
• 1/3 cup flat-leaf parsley leaves, chopped