Pork Sausage and Pea Oven Baked Risotto - Ziggys
A perfect risotto to turn to throughout the winter, shared from our friends at Australian Pork.
Keywords
- turn
- winter
- shared
- friends
- risotto
- australian
- perfect
- pork
Ingredients
- 500g Italian Pork Sausages
- 2 tablespoons olive oil
- 40g butter
- 2 leeks, white part only, trimmed and thinly sliced
- 1 medium brown onion, finely diced
- 4 cups chicken stock
- 2 cups Arborio rice
- 1 cup finely grated parmesan, plus extra to serve
- 1 cup frozen peas
- 1/3 cup flat-leaf parsley leaves, chopped
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