Autumn Blueberry Buns | Sonneveld

Ingredients

• 6.000 g - 60% Water approx.
• 5.000 g - 50% Flour
• 2.500 g - 25% Wholemeal
• 2.500 g - 25% Rye flour
• 300 g - 3% Proson Bruin Royal (brown)
• 300 g - 3% Fresh yeast
• 150 g - 1.5% Salt
• 100 g - 1% Sonextra Zuurdesempoeder (Sourdough)
• 3.000 g - 30% FruitEase Wild Blueberry