Autumn Blueberry Buns | Sonneveld
Autumn Blueberry Buns Ingredients - 6.000 g - 60% Water approx. - 5.000 g - 50% Flour - 2.500 g - 25% Wholemeal - 2.500 g - 25% Rye flour - 300 g - 3% Proson
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 6 g - 60% Water approx.
- 5 g - 50% Flour
- 2 1/2 g - 25% Wholemeal
- 2 1/2 g - 25% Rye flour
- 300 g - 3% Proson Bruin Royal (brown)
- 300 g - 3% Fresh yeast
- 150 g - 1.5% Salt
- 100 g - 1% Sonextra Zuurdesempoeder (Sourdough)
- 3 g - 30% FruitEase Wild Blueberry
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