Soft Brown Buns (Belgian) | Sonneveld
Soft Brown Buns (Belgian) Ingredients - 5000 g - 50% Flour - 5000 g -50% Wholemeal - 1500 g - 15% Crème de Luxe - 500 g - 5% Fresh Yeast - 5500 g - 55% Water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g -50% Wholemeal
- 1500 g - 15% Crème de Luxe
- 500 g - 5% Fresh Yeast
- 5500 g - 55% Water approx.
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