Chilli Seared Salmon with Soba Noodles and Honeyed Balsamic Sauce - Moro Olive Oil

Ingredients

• Lunch , Dinner
• 1/3 cup Moro Aged Balsamic Vinegar
• 1/2 cup Honey
• Sea salt, to taste
• 4 Salmon or ocean trout fillets, skinned
• Chilli flakes
• 1 tablespoon Moro Primero Extra Virgin Olive Oil
• Cooked soba noodles or rice, for serving
• 4 Baby bok choy, cut in half and steamed
• 2 Spring onions, cut diagonally, for garnish
• 1 tablespoon toasted sesame seeds
• 01 Heat Moro Aged Balsamic Vinegar and honey together until combined and simmer for 2 minutes.
• 02 Season to taste. Season the top side of the salmon with salt and chilli flakes.
• 03 Heat the olive oil in a fry pan and cook the salmon, top side down, for 3-4 minutes until well seared.
• 04 Turn over and cook a further 2-3 minutes.
• 05 Take care not to overcook, the fish should be pink in the middle.
• 06 Serve fish and bok choy over soba noodles, drizzled with Honeyed Balsamic Sauce and sprinkled with spring onions and sesame seeds.