Crispy Salmon Soba with Sesame Miso Dressing - Brooke Kelly Nutrition

Ingredients

• 2 boneless salmon fillets, skin on
• 200g dried soba noodles
• 1 bunch bok choy, cut in half
• 1 tablespoon tamari
• 4 tablespoons light extra virgin olive oil
• 2 cups mushrooms (shiitake, enoki or oyster)
• 4 spring onions, finely sliced
• 1 small mild red chilli, finely sliced
• 2 tablespoons pickled ginger
• 1 tablespoon crunchy chilli oil
• Salt
• Pepper
• 2 teaspoons white miso
• 2 tablespoons runny tahini
• 1 teaspoon freshly grated ginger
• 1 tablespoon rice vinegar
• 2 teaspoons toasted sesame oil
• 2 teaspoons tamari soy sauce
• 2 teaspoons maple syrup
• 2 tablespoons cold water
• Pinch wakame salt (or regular fine sea salt)