How To Roast A Ham
Take a very fine ham (a Westphalia one if you can procure it) and soak it in lukewarm water for a day or two, changing the water frequently. The day before you
Ingredients
- a very fine ham (a Westphalia one if you can procure it)
- lukewarm water
- a bottle of Madeira or sherry
- fine bread-raspings
- the wine in which the ham was steeped
- the essence or juice which flowed from the meat when taken from the spit
- the juice of two lemons
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