Pork. Continued
Boiled Ham Soak eight hours, and scrub it hard with a stiff brush or whisk to get out salt and dirt. Cover with an abundance of cold water, and put into it two
Ingredients
- two tablespoonfuls of vinegar
- one cupful of sugar
- one cupful of vinegar
- two cupfuls of water
- flour
- beaten egg
- fine crumbs
- pepper
- white of an egg
- bread dust
- onion juice
- cold water
- half as much vinegar
- molasses
- cheese-cloth
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