Creamy Crab Stuffed Mushrooms
The perfect combination of crab meat, cheese, and herbs scrumptiously stuffed into bite sized mushrooms. A perfect party appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Paper towel
- Chef's knife
- Cutting board
- Food processor
- Blender
- Saute pan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 16 oz whole mushrooms, medium size (save mushrooms stems)
- 1 Tbsp olive oil
- ½ cup onion, diced
- Mushroom stems, pureed
- 1 tsp garlic, minced
- 2 oz cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup parmesan cheese
- 2 Tbsp chives, thinly sliced
- 1 Tbsp parsley, roughly chopped
- 2 tsp lemon juice
- 8 oz crab meat
- ¼ cup panko breadcrumbs
- Salt
- Pepper
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