Herb-crusted beef rib roast – ButcherShop.ae

Ingredients

• 1 beef Ribeye Roast Bone-In (4 ribs), chine bone removed
• 6 quarts water
• 1 cup kosher salt
• 3/4 cup sugar
• 3 tablespoons freshly ground peppercorn medley
• 2 tablespoons kosher salt
• 2 tablespoons minced garlic
• 2 teaspoons olive oil
• 1 teaspoon fresh thyme leaves
• 1 teaspoon chopped fresh rosemary leaves
• 1 teaspoon chopped fresh tarragon leaves
• 4 large fennel bulbs (about 3-1/2 pounds)
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1 recipe Horseradish Cream Sauce