Rib Roast with Horseradish Sauce

Ingredients

• 1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
• Salt
• Roasted Fennel (recipe follows) (optional)
• 2 tablespoons coarsely ground mixed peppercorns (black, white, green and pink)
• 1 tablespoon minced garlic
• 2 teaspoons vegetable oil
• 1/2 cup whipping cream
• 3 tablespoons finely chopped fresh fennel bulb
• 3 tablespoons finely grated fresh horseradish
• 1 teaspoon finely chopped fresh fennel fronds
• 1/8 teaspoon salt