Bone-In Beef Ribeye Roast with Herbs Recipe

Ingredients

• 1 bone in beef ribeye roast (3.5 kg)
• 6 garlic cloves, finely chopped
• 1/3 cup old mustard
• 5 teaspoons fresh finely chopped rosemary
• 5 teaspoons fresh finely chopped thyme
• 5 teaspoons olive oil
• 3 teaspoons dried oregano
• 2 teaspoons ground pepper
• 1 1/2 teaspoon salt
• 2 large yellow onions, cut into large chunks
• 1 cup white wine