Coleslaw with a Twist Recipe - BettyCrocker.com

Ingredients

• 4 ounces uncooked long fusilli (corkscrew) pasta or spaghetti
• 1/4 small head green cabbage, finely shredded (1 cup)
• 1/4 small head red cabbage, finely shredded (1 cup)
• 1 unpeeled medium all-purpose red apple, chopped (1 cup)
• 1 cup chopped peeled jicama
• 1/4 cup sugar
• 1/4 cup water
• 2 tablespoons cider vinegar
• 1/2 teaspoon mustard seed
• 1/8 teaspoon salt