Low Carb Cabbage and Jicama Coleslaw Recipe - Food.com
Even the high carbers will like this tasty slaw! Cooking time is chilling time.
Ingredients
- 1 cup jicama, shredded
- 6 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 6 green onions, cut into 1/2 " pieces
- 1/2 cup mayonnaise
- 3 packets artificial sweetener or 3 packets Splenda sugar substitute
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 lb bacon, fried crisp and crumbled (optional)
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