Cheesy Chicken Enchilada Cups Recipe - Pillsbury.com
Make enchiladas mini (and fun to eat!) by swapping in flaky biscuits for the tortillas and baking them in your muffin pan.
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- 2 cups shredded cooked chicken
- 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup shredded Cheddar cheese (4 oz)
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