Muffin-Tin Chicken Enchiladas Recipe - BettyCrocker.com
These fun and festive enchilada cups are big on enchilada flavor without the messy assembly.
Ingredients
- 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
- 2 cups chopped cooked chicken
- 6 green onions, thinly sliced, green and white parts separated
- 1/4 cup fresh, canned or frozen (thawed) corn kernels
- 1 cup shredded Mexican 4-cheese blend (4 oz)
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1/4 cup diced tomato
- 2 tablespoons chopped fresh cilantro leaves
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