Strawberry Olive Oil Cake with Lemon Curd and Whipped Cream - Edible Nashville

Strawberry Olive Oil Cake with Lemon Curd and Whipped Cream - Edible Nashville

ediblenashville.ediblecommunities.com

Winner of our Strawberry Baking Contest! Katie Garcia-Swann uses fresh strawberries from Green Door Gourmet in this 3 layer cake that uses lemon curd,

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Cooking tools:

  • Stand mixer
  • Blender
  • Oven
  • Mixing bowl
  • Whisk
  • Sifter
  • Measuring cup
  • Cake pan
  • Chef's knife
  • Cooling rack
  • Saucepan
  • Stove
  • Offset spatula
  • Plate
  • Cake stand
  • Spoon
  • Measuring spoon

Ingredients

  • 1cup strawberries
  • 1tablespoon sugar
  • 3eggs
  • 2 1/4cups sugar
  • 1 1/3cups olive oil
  • 3cups all-purpose flour
  • 2teaspoons baking powder
  • 1/2teaspoon salt
  • 1 1/3cups buttermilk
  • 6egg yolks
  • 1/2cup sugar
  • 1/2cup lemon juice
  • 1/2cup butter
  • 2cups heavy cream
  • 1/2teaspoon sugar

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