Poblano Chile Strips Tacos Recipe
My fiance has a lot of family in Mexicali, Mexico. Around 7 or 8 years ago we would often go down there to visit at least every three months or so before my son was born.
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Cooking tools:
- Zip-top bag
- Stove
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 teaspoon olive oil
- 2 poblano chiles
- 1 yellow bell pepper, sliced into small thin strips
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 teaspoon chicken bouillon
- 1/3 cup water
- 1 cup sour cream
- 6 corn tortillas
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