Poblano-Onion Tacos Recipe
Treat your family with these tacos that are made using tomatoes, chiles and Old El Paso® flour tortillas - a delicious Mexican dinner that’s ready in just 15 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Ingredients
- 2 tablespoons olive oil
- 1 cup thinly sliced onion
- 2 cloves garlic, mashed
- 4 plum (Roma) tomatoes, sliced
- 6 medium poblano chiles, roasted, seeded, stemmed, cut into strips
- 1/2 teaspoon chicken bouillon granules
- 1/2 cup Mexican-style sour cream or sour cream
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), warmed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fast & Easy Chicken Tacos with Poblanos | Recipe Cart
getrecipecart.com
Bolognese Tacos Recipe - Recipes - Old El Paso Australia
oldelpaso.com.au
Shrimp and Pasilla Chile Tacos Recipe
bettycrocker.com
Poblano Chile Strips Tacos Recipe
quericavida.com
Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion
rickbayless.com
Poblano Chicken Tacos Recipe
quericavida.com
Poblano and Mushroom Tacos with Tomatoes and Goat Cheese
purewow.com
Chicken-Chipotle Tacos Recipe
quericavida.com