Steak and Potato Tacos with Poblano Chilies - Potatoes USA - Philippines

Name: Steak and Potato Tacos with Poblano Chilies - Potatoes USA - Philippines
Ingredients: 2 tablespoons olive oil, divided; 1 large onion, sliced; 2 poblano chilies, stemmed, seeded, sliced; 12 ounces yellow potatoes, quartered lengthwise, then cut crosswise into 1/4-inch thick slices; 1 (12-ounce) flank steak; Garlic powder; Chili powder; 12 corn tortillas (6-inch); Chopped fresh cilantro; Purchased Pico de Gallo Salsa and/or Hot Sauce

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Ingredients

2 tablespoons olive oil, divided
1 large onion, sliced
2 poblano chilies, stemmed, seeded, sliced
12 ounces yellow potatoes, quartered lengthwise, then cut crosswise into 1/4-inch thick slices
1 (12-ounce) flank steak
Garlic powder
Chili powder
12 corn tortillas (6-inch)
Chopped fresh cilantro
Purchased Pico de Gallo Salsa and/or Hot Sauce