Southern Elk Steak Frites with Bourbon Au Poivre Sauce
In regards to wild game, any wild game steak works perfectly for this recipe and it is one that is simple to make and with a little time and care can be a great show-stopping recipe with minimal work.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Cold water bowl
- Refrigerator
- Skillet
- Stove
- Plate
- Spoon
- Measuring cup
- Salad spinner
- Paper towel
- Pot
- Deep-fry thermometer
- Cooling rack
Ingredients
- 2 Gamekeeper Butchery Elk Medallions
- 2-3 Tbsp. Cracked Black Pepper
- 2 Tbsp. Salted Butter
- 1/2 – 2/3 Cup of Heavy Cream
- 1/3 Cup of Bourbon
- 1 Shallot; Finely Diced
- 2 Cloves of Garlic; Finely Diced
- 1 Tbsp. Olive Oil
- 1 Tbsp. Salted Butter
- 2-3 Tbsp. Whole Medley Peppercorn or Green Peppercorn
- 1 Cup of Beef Stock
- Salt to Taste
- 2 Large Sweet Potatoes; Julienned
- 48 oz Canola Oil
- Sea Salt
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