Bourbon Marinade (All-Purpose) Recipe
All-purpose bourbon marinade with white wine, vinegar, and aromatics built for wild game. Tames gamey flavors and tenderizes up to 7 lbs of venison, elk, or any cut.
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Cooking tools:
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Mortar and pestle
- Measuring cup
- Wooden spoon
- Tongs
- Fine-mesh sieve
- Saucepan
- Skillet
Ingredients
- carrots
- onions
- garlic
- parsley sprigs
- black peppercorns
- bay leaves
- white wine
- vinegar
- water
- bourbon whiskey
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