Herbed Sausage and Cranberry Stuffing - Challenge Dairy

Ingredients

• 1 cup (2 sticks) Challenge Butter
• 1 pound sweet Italian sausage
• 1 cup onion, diced
• 1 cup celery, diced
• 2½ – 3 cups turkey or chicken stock, cooled
• 2 eggs, beaten
• 2 Tablespoons chopped fresh parsley
• 1 Tablespoon chopped fresh sage
• 1 (12-ounce) box traditional stuffing mix
• 1 apple, cored and diced into ¼-inch pieces
• 1 cup dried cranberries
• salt and pepper to taste