Barley Porridge with Munich Dunkel – Non Blonde Beverages
Hearty barley porridge infused with Munich Dunkel beer and served with a maple sauce for a unique breakfast treat.
Ingredients
- 1 x Non Blonde Hemp Munich Dunkel
- 1 1/2 Cups Pearl Barley (Outside Husk Removed)
- 1/4 Cup Malted Barley
- 1/2 Teaspoon Salt
- 6–7 Cups Water
- 1/4 Cup Barley Flour
- 2/3 Cup Sour Cream or Crème Fraîche
- 2 Tablespoons real Maple Syrup
- 1/2 Teaspoon Vanilla Extract
- 1/2 Cup Heavy or Whipping Cream
- 2 Tablespoons raw Honey
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