Pearl Barley Porridge with Vegetables and Shiitake Mushrooms
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 4 servings
- 2 packets of Makfa pearl barley in packets
- 1 head of pakchoi
- 1 carrot
- 2 tbsp of sesame oil
- 8 shiitake mushrooms
- 200 g of canned chickpeas
- salt
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