Pearl Barley Porridge with Anise and Raisins
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 4 servings
- 180 g of packaged Makfa pearl barley
- 500 ml of water
- 3 tbsp of sugar
- 1 1/2 tsp of anise seeds
- 50 g of golden raisins
- 60 g of roasted almonds
- 1-2 tbsp of milk
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