Pasta with Cauliflower, Bacon, and Bread Crumbs for Two
Pasta with cauliflower, bacon, and bread crumbs recipe for two: a savory combination of textures and flavors, bringing comfort and delight to your table.
Keywords
- Pork
- Vegetables
- Weeknight
- Main Courses
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 slice bacon, cut into 1/4-inch pieces
- 1/4 cup panko bread crumbs
- Salt
- pepper
- 2 teaspoons vegetable oil
- 1/2 head cauliflower (1 pound), cored and cut into 1-inch florets
- 1/2 cup finely chopped onion
- 1/4 teaspoon minced fresh thyme
- 8 ounces (2 1/2 cups) campanelle
- 2 3/4 cups chicken broth
- 1/4 cup dry white wine
- 1 1/2 tablespoons minced fresh parsley
- 1/2 teaspoon lemon juice, plus lemon wedges for serving
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