Fattet El Makdoos (Eggplant Fatteh) | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 500 grams minced beef
• 200 grams aubergines
• 2 tablespoons tomato paste
• 2 medium white onions (minced)
• 125 millilitres pomegranate molasses
• 250 millilitres water
• 2 medium pitta breads
• 1 pinch of salt for seasoning
• 1 pinch of pepper
• 250 millilitres plain yoghurt
• 1 clove garlic (crushed)
• 2 tablespoons tahini
• 1 small tomato (minced)
• 1 small cucumber (sliced)
• Juice of ½ lemon
• sprinkling of pinenuts
• 1 pinch of salt (for seasoning)