Easter Biscuits Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
These biscuits are the perfect thing to add some edible décor to your Easter lunch table, to use to decorate an Easter cake, or just enjoy on their own!
Keywords
- recipes
- today on woman and home
- cookies
- easter
Ingredients
- 350g plain flour, plus extra for rolling
- 1tsp bicarbonate of soda
- 2tsp ground ginger
- 1tsp ground cinnamon
- 125g butter
- 175g light soft brown sugar
- 1 large free-range egg
- 4tbsp golden syrup
- For The Icing:
- 4 free-range egg whites
- 900g icing sugar
- a few drops of food colouring (just a tiny amount to make pastel colours)
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