Pumpkin and Green Bean Thai Curry | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Pumpkin and Green Bean Thai Curry | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: butternut squash (or another kind of pumpkin of similar size, cut into half inch chunks); 500 grams green beans (topped and tailed); 1 tablespoon green thai curry paste; 2 tablespoons coconut cream; 2½ centimetres fresh ginger (grated finely); 1 clove garlic (minced); ½ lime (unwaxed, juice and grated rind of); 1 handful fresh coriander (leaves only); 1 teaspoon thai fish sauce (nam pla); 200 millilitres water (or vegetable stock)

www.nigella.com

Pumpkin and Green Bean Thai Curry | Perfect party main course. Easy after work meal, serves 3-4 with rice. Try Nigella's Thanksgiving or Halloween recipes too!

Keywords

Comfort
Christmas
Halloween

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Ingredients

butternut squash (or another kind of pumpkin of similar size, cut into half inch chunks)
500 grams green beans (topped and tailed)
1 tablespoon green thai curry paste
2 tablespoons coconut cream
2½ centimetres fresh ginger (grated finely)
1 clove garlic (minced)
½ lime (unwaxed, juice and grated rind of)
1 handful fresh coriander (leaves only)
1 teaspoon thai fish sauce (nam pla)
200 millilitres water (or vegetable stock)