Chicken soup with choy sum

Chicken soup with choy sum

www.womensweeklyfood.com.au

This recipe is best made just before serving. Note

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Ingredients

  • 1 1/2 litres (6 cups) chicken stock
  • 2 tablespoons soy sauce
  • 4 (680g) single chicken breast fillets, sliced thickly
  • 100 grams dried rice stick noodles
  • 300 grams baby choy sum, chopped coarsely

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