Botercake (Butter Cake) Recipe

Ingredients

• 1.125 cups butter, softened
• 1.25 cups white sugar
• 1.25 teaspoons vanilla sugar
• 2 tablespoons grated lemon zest
• 1 tablespoon white sugar
• 1 teaspoon salt
• 5 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder