Boterkoek - Dutch butter cake – Christa Bakker Mystery Books

Name: Boterkoek - Dutch butter cake – Christa Bakker Mystery Books
Ingredients: 240 g / 2 cups all purpose flour; 160 g / 3/4 cups soft, light brown sugar (in Holland, I'd use a white version called basterd sugar, so my UK version turns out slightly browner than the yellow Dutch one, but just as good!); 200 g / 14 tbsp butter or ghee; 1 egg; vanilla extract (again, in Holland I'd use vanilla sugar, but in the UK, extract is easier to find); zest of 1 lemon

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Mystery writer Christa Bakker's recipe for Dutch boterkoek.

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Ingredients

240 g / 2 cups all purpose flour
160 g / 3/4 cups soft, light brown sugar (in Holland, I'd use a white version called basterd sugar, so my UK version turns out slightly browner than the yellow Dutch one, but just as good!)
200 g / 14 tbsp butter or ghee
1 egg
vanilla extract (again, in Holland I'd use vanilla sugar, but in the UK, extract is easier to find)
zest of 1 lemon