Dutch Butter Cake (Boterkoek) - No Fail Recipes

Ingredients

• ½ cup butter, softened
• ¾ cup sugar
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 egg, beaten
• 1 cup all purpose flour
• Preheat oven to 350 °F. Grease an 8×8″ baking pan.
• Using a mixing bowl, combine butter & sugar together. Mix in vanilla, almond extract and egg. Add flour and mix until incorporated.
• Pour into the square baking pan. Smooth and even out mixture.
• Bake in oven for 25-30 minutes or until the edges are turning golden brown or until cake springs back when lightly touched.
• Allow to cool for 30 minutes.
• Cake
• Dessert
• Halle Best bars I have ever tasted and very easy to make Reply