Pumpkin Salted Caramel Cake - The Perfect Fall Dessert
Indulge in the rich flavors of this Pumpkin Salted Caramel Cake. Moist pumpkin cake topped with a luxurious salted caramel sauce, making it the perfect dessert for any autumn occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Wooden spoon
- Toothpick
- Cooling rack
- Pastry brush
- Fine-mesh sieve
Ingredients
- 1 1/2 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon salt.
- 1 teaspoon ground cinnamon.
- 1/2 teaspoon ground nutmeg.
- 1/2 teaspoon ground ginger.
- 1 cup granulated sugar.
- 1/2 cup brown sugar, packed.
- 1/2 cup unsalted butter, softened.
- 1 cup canned pumpkin puree.
- 2 large eggs.
- 1/4 cup milk.
- 6 tablespoons unsalted butter, cut into pieces.
- 1/2 cup heavy cream.
- 1/2 teaspoon sea salt.
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