Moist Pumpkin Cake with Salted Caramel

Moist Pumpkin Cake with Salted Caramel

cozybakinglife.com

Enjoy a moist pumpkin cake infused with salted caramel and topped with creamy cream cheese frosting.

View full recipe on cozybakinglife.com

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Cooking tools:

  • Hand mixer
  • Pot
  • Wooden spoon
  • Mixing bowl
  • Oven
  • Square metal baking pan
  • Nonstick spray
  • Whisk
  • Spatula
  • Toothpick
  • Cooling rack
  • Sifter
  • Measuring cup
  • Measuring spoon
  • Stove
  • Kitchen scale
  • Pastry brush
  • Cutting board
  • Chef's knife
  • Kitchen shears
  • Zip-top bag
  • Parchment paper
  • Plate
  • Kitchen timer

Ingredients

  • ½ cup granulated white sugar
  • 2 tablespoons unsalted butter
  • ½ cup heavy cream, room temperature
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 ¼ cups all-purpose flour, spooned and leveled
  • 1 tablespoon ground pumpkin pie spice
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 10 tablespoons unsalted butter, softened
  • 1 ½ cups granulated white sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk, room temperature
  • 1 cup canned pumpkin puree, room temperature
  • ¾ cup unsalted butter, softened
  • 6 ounces cream cheese, cold
  • 2 ¼ cups powdered sugar
  • Orange, green, and brown food coloring (optional)
  • Chopped walnuts (optional)
  • Ground cinnamon for dusting (optional)

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